The Tree Tomato: Tamarillo

Last week I was shown a small egg-shaped fruit that had a bitter soury taste. At the first glance, I didn’t know what it is. I ate it with the skin on, that was hard and bitter along with it’s loads of inner seeds. As I searched to know what is this fruit, I was amazed by the information I got and all the delicoius recipes used with it.

What’s Tamarillo?

A fruit originally from South America. An egg-shaped edible fruit, also known as the tree tomato or Dutch eggplant; the color varies from yellow, orange to red and purple. The taste is “sweet and sour” varying between tomatoes and cherries.

Tamarillos are and excellent source of Vit A, Vit C, calcium, potassium, phosphorus, sodium and magnesium. When ripe, they are usually eaten raw with a sprinkle of either salt or sugar. Yet, it’s widley used for cooking purposes, in purees, flavored yoghurts, ice cream and drinks. On the other hand it can replace tomatoes; it’s cooked in the same way and accompanies meat, chicken and fish. Moroever, it’s also cooked into jams.

For delicious recipes check out Pan Fried Salmon with Tamarillo Salas via Fuss Free Cooking and Chicken Tamarillo via the Food Network.

Reference:

Book: The Visual Food Lover’s Guide

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