-
-
-
Strawberry Blu on Pinterest
Archives
Recent Comments
-
Recent Posts
Categories
Tags
Allergy antioxidants cake Calcium carbohydrates cheese chickens children chocolate cholesterol cooking Crabs diet Dietary Fibers eggs fats Fish flavor Folic Acid Food Safety fruits honey labneh Lebanon Lobsters Magnesium Meat mothers new born babies nuts phosphorus Potassium pregnancy Proteins rancidiy resveratrol seafood sesame Shrimps strawberries vegetables Vitamin A Vitamin C vitamin E wheatCalendar
-
Blogroll
- My blog has recently been added to Food Blogs, which is part of one of the largest networks of blog directories on the Web. Please visit my blog's personal page to vote for my blog and comment to other blog users.
Tag Archives: phosphorus
EGGPLANT… Does it contain High Concentrations of NICOTINE?
Eggplant, also known as Aubergine, is a vegetable found in several shapes, sizes and colors. It’s widely used in cooking: baked, stewed, roasted, stuffed or fried. For example, it’s used to make (in the Lebanese Cuisine): -Baba Ghannouj: roasted eggplant … Continue reading
Posted in Cooking, Food Science, Nutrition
Tagged antioxidants, copper, Dietary Fibers, eggplant, Folic Acid, Magnesium, niacin, nicotine, phosphorus, Potassium
Leave a comment
“Remman”… Pomegranate Overview, Health Benefits and Nutrient Content…
Overview Pomegranate is a tree (like a shrub) that produces a round brownish to dark colored fruits. The fruit contains small pink seeds covered with a juicy watery layer. Pomegranate grows in several varieties that range between sweet and sour. … Continue reading
Posted in Cooking, Nutrition
Tagged antioxidants, Calcium, cooking, diet, juice, molasses, new born babies, phosphorus, Pomegranate, syrup, vitamin B, Vitamin C
Leave a comment
Sumac and Lebanese Cuisine
Sumac is the berries of a shrub that mainly grows in the Mediterranean area. It is well known in all regions and harvested from almost all the mountains of Lebanon. The sumac hangs on the branches of the shrub as … Continue reading
Posted in Cooking, Nutrition
Tagged antioxidants, Calcium, chickens, cooking, diet, eggs, flavor, fruits, Lebanese cuisine, Magnesium, phosphorus, Potassium, sumac, tanin, Vitamin C
Leave a comment
Open Sesame…
Sesame is a flowering plant… its seeds are rich in oil. The seeds are further processes to give sesame oil or stone grinded to give sesame paste know as Tahini… Seeds, oils or pastes are greatly used in cooking… especially … Continue reading
Posted in Nutrition
Tagged antioxidants, Calcium, diet, Dietary Fibers, iron, Magnesium, Omega-6, phosphorus, poly-unsaturated fatty acids, Potassium, Proteins, sesame, vitamin E
Leave a comment
Hey sis… What’s Phosphorus??? The Lab Test…
Yesterday my sister gave me a call…. she asked me about what’s phosphorus… what does the phosphorus lab test mean… and how is it related to the diet and health…. Well… let‘s see… Phosphorus is a mineral. It is found … Continue reading
