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Tag Archives: Lebanon
Lebanese Apple Vinegar #BAD11
Blog Action Day Today, 16th October 2011, there is an annual event that unites the world’s bloggers; Blog Action Day #BAD11; where bloggers all around the world blog about a common topic. This year Blog Action Day #BAD11 coincides with … Continue reading
Posted in Cooking, Food Science, Nutrition
Tagged #BAD11, Apple Vinegar, Blog Action Day, Lebanese Culture, Lebanon, World Food Day
3 Comments
Why on a Sunday??
A lot of us long for Sundays to have those authentic gatherings with our extended families, around a table rich in traditional Lebanese food, from tabboule, fattoush, hummus, home-made mana’ich, to kebbe, grilled meats and Lebanese sweets; especially with brilliant … Continue reading
Posted in Cooking, Food Science, Nutrition
Tagged Beirut, Kamal Mouzawak, Lebanese cuisine, Lebanon, Maya Zankoul, Paty M, Souk el Tayeb, Tawlet
3 Comments
A Lebanese Queen Honeycomb…
I was given a Queen Honeycomb filled with golden honey, as a gift, gathered from the mountains, in North Lebanon. Honey, is one of the oldest sweeteners used in villages. Back then it was gathered from rocks, tree trunks, old … Continue reading
Posted in Cooking, Food Science, Nutrition
Tagged Botulism, cooking, Diabetes, diet, honey, Lebanon, queen honeycomb
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