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Tag Archives: Food Safety
What is Food Safety and Kitchen Employees…
Food Safety is a scientific discipline that describes handling, preparation and storage of food in ways that prevent food borne illnesses. Food borne illnesses are caused by microorganisms found on or within the food. Such microbes have great chances of … Continue reading
Posted in Cooking, Food Science, Nutrition
Tagged Employees, Farm, Fish, Food Handling, Food Preparation, Food Safety, Fork, fruits, goverment, grains, HACCP, Meat, Oils & Fats, outbreak, Poultry, risks, vegetables
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Buying Meat… Be Careful…
I want to share with you this story… Last week I went with my sister to purchase some vegetables, meat and fish from a very well know supermarket…. We first started with the vegetables… we got lettuce, carrots, and coriander… … Continue reading
