-
-
-
Strawberry Blu on Pinterest
Archives
Recent Comments
-
Recent Posts
Categories
Tags
Allergy antioxidants cake Calcium carbohydrates cheese chickens children chocolate cholesterol cooking Crabs diet Dietary Fibers eggs fats Fish flavor Folic Acid Food Safety fruits honey labneh Lebanon Lobsters Magnesium Meat mothers new born babies nuts phosphorus Potassium pregnancy Proteins rancidiy resveratrol seafood sesame Shrimps strawberries vegetables Vitamin A Vitamin C vitamin E wheatCalendar
-
Blogroll
- My blog has recently been added to Food Blogs, which is part of one of the largest networks of blog directories on the Web. Please visit my blog's personal page to vote for my blog and comment to other blog users.
Tag Archives: flavor
Sumac and Lebanese Cuisine
Sumac is the berries of a shrub that mainly grows in the Mediterranean area. It is well known in all regions and harvested from almost all the mountains of Lebanon. The sumac hangs on the branches of the shrub as … Continue reading
Posted in Cooking, Nutrition
Tagged antioxidants, Calcium, chickens, cooking, diet, eggs, flavor, fruits, Lebanese cuisine, Magnesium, phosphorus, Potassium, sumac, tanin, Vitamin C
Leave a comment
Rosemary… known as “2ikleel el Jabal”…
Today’s dish was Beef with Rosemary and Garlic… mmm… it looked, smelled, and tasted delicious… Looking ever green with its small needle shaped leaves, rosemary was first sautéed with garlic and olive oil, and lastly seated on top of the … Continue reading
Posted in Cooking, Food Science, Nutrition
Tagged antioxidants, aroma, cooking, diet, flavor, herbs, oil, rancidiy, rosemary, taste
Leave a comment
