Mouneh w Terwika

Do you want to know how to make your own Lebanese Mouneh?

Then don’t miss this Mouneh course held at Mezzanine Cafe – AltCitythis Saturday 20 September 2013.

Mouneh

During the Mouneh course, Madame Renee Breitheh will be covering the following topics:1- How to make your own tasty “kechek”

2- How to prepare “makdous” (eggplant and green beans)

3- Mixed vegetables pickles and the secret how to conserve them for years

4- How to prepare labneh in oil

5- All you have to know about the best season to start preparing your Mouneh and how best to conserve it

Madame Renee will be ready after the course to answer all your questions and for your Mouneh inquiries.

Brunch: 25000 LL (open coffee/tea, juices, and our special Mezzanine sangria cocktail!)
Mouneh course: 5000 LL
Place: Mezzanine-AltCity, Hamra, Montreal Bldg, Floor M
Time: Saturday, September 21th, 9 am to 2 pm

For more info place call Paula at 03-860775

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