Mouneh w Terwika in the process…

I attended the Mouneh course held at Mezzanine Cafe – AltCitythis on Saturday 20 September 2013. It was so much fun!

We learned how to prepare keshek, makdous, labneh, pickles and figs jam. Madam Renee answered a lot of our questions about the old traditional cooking.

We did pickles ourselves and we had the chance to take our pickles home with us… yaaayy!!

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I’ve met a couple of interesting people from all over Lebanon and we shared some old village cuisine ideas such as the Kebbe Karanbiyeh & Moufat2a.

The buffet held at Mezzanine Cafe was very delicious and the place is very friendly. It’s as if you’re at home!

Here’s a couple of pictures 🙂

Breakfast

Eggs

Egg station

Labneh

White Cheese

Quiche

Strawberry Jam

White Cheese & Jam

Cookies

Mouneh Products

Mouneh

Pickling  (2)

Pickling

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