I was invited for lunch yesterday, and thought I’ll pass by to purchase some Arabic sweet on my way!
… and here you go “Diet Baklava”
I asked the girl at the shop, what is meant by “Diet” and how can “Baklava” be made in such a way! Her answer was it’s diet, meaning light and can be eaten by diabetics! That’s all what I got out of her.
There was no label or ingredients list nor nutritional facts that can at least give me a slight idea on what’s making it “Diet” or suitable for “Diabetics”.
The taste is less sweet than the regular ones, yet they were greasy and sticky!
Here’s the back of the box…
So what do you say?
Have you ever tasted a “Diet Baklava”?
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