A guest post by Virginia Cunningham. A freelance writer from Los Angeles whose writing covers everything on health and fitness, travel and dining and marketing and social media.
Everyone loves candy, but not everyone can (or should) satisfy their sweet tooth every time they crave a little sugar. Too much artificial ingredients and flavoring means that most candies aren’t meant to be more than an occasional snack. However, by making candy yourself you can ensure that you know what you’re eating, and you get the satisfaction of knowing you made this candy yourself–you’ve earned it! Whether you eat it all in one go or store it in a candy container for a rainy day, homemade candy is well worth the effort. Check out these 8 great recipes, perfect for any season!
See any you like, or have any great candy recipes of your own? Share them in the comments!
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