Corn on a Charcoal Grill

corn-on-charcoal

If you’re planning a barbecue gathering for the weekend add “Corn on the Cob” to your menu list. 

It’s simple, easy and delicious.

Place them naked on the charcoal grill and flip on each side until all sides are cooked well. 

Don’t overcook, so you can feel the juices squeezing out. 

I love to serve them with a dressing of lemon, oil, salt and fresh chopped coriander. Just delicious :) 

Let me know how it goes. 

Follow

Get every new post delivered to your Inbox

Join other followers: