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Daily Archives: May 5, 2011
Rosemary… known as “2ikleel el Jabal”…
Today’s dish was Beef with Rosemary and Garlic… mmm… it looked, smelled, and tasted delicious… Looking ever green with its small needle shaped leaves, rosemary was first sautéed with garlic and olive oil, and lastly seated on top of the … Continue reading
Posted in Cooking, Food Science, Nutrition
Tagged antioxidants, aroma, cooking, diet, flavor, herbs, oil, rancidiy, rosemary, taste
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