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Monthly Archives: February 2011
Chatting… Wine… and Resveratrol…
Chatting on a Saturday afternoon with my friend “Southern Comfort”…. Blue Strawberry: 2kh… finally I’m home… eatinggggggg…. What’s your favorite food???????? Southern Comfort: My favorite food… I dunno…. I eat anything and almost everything… regardless if i’m hungry or not… … Continue reading
Posted in Food Science, Nutrition
Tagged antioxidants, lipid oxidation, rancidiy, resveratrol, wine
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One Sweet Summer Afternoon…… How about “Breastfeeding”…..
While I was sitting in my garden… enjoying the sweet afternoon on the seesaw… I received a phone call from a friend… Blue Strawberry what’s up??? I need a favor… can you write a 300 word assay on a topic … Continue reading
Mommy’s Homemade Valentine Cake…
As my friend “The Gruen Fairy*” says… Nobody dies from lack of sex. It is lack of love we die from…. Life is short and time just flies away… So let’s use those ticking seconds by sharing our love with … Continue reading
Today the chefs were cooking “Coquilles St. Jacques”….
What’s “Coquilles St. Jacques”??? I’ll start by giving some short definitions and then what’s the “Coquilles St. Jacques”… Some Definitions Coquilles Is the French term for “shells”; it can also mean “scallops”. Scallop Scallop is one of hundreds species of … Continue reading
Hey sis… What’s Phosphorus??? The Lab Test…
Yesterday my sister gave me a call…. she asked me about what’s phosphorus… what does the phosphorus lab test mean… and how is it related to the diet and health…. Well… let‘s see… Phosphorus is a mineral. It is found … Continue reading

