La Cave de Joël Robuchon introduces Bargylus Red Wine 2009

Posted on June 18, 2013 by Cynthia Bu Jawdeh

I’ve attended a wine tasting session last week. It was held at La cave de Joël Robuchon – The Wine Library in Beirut Souks where they were incorporating “Bargylus Red Wine” to their collection. As I’ve mingled between the crowds, I was able to know more about that specific wine they’re introducing.

It’s produced by The Johnny R. Saadé family. The family first launched two ambitious projects in the Middle Eastern year 2003. One of the projects was “Bargylus” a revival of a Syrian vineyard that was planted by the ancient Greeks and the Romans. Bargylus taste is a balance between floral and spicy flavors with an amazing texture and mouth feel.


As for La Cave de Joël Robuchon, it’s part of a concept store based in Paris. The boutique is the creation of Joël Robuchon, one of the most esteemed chefs in France and includes a fine selection of wines pre-approved by Robuchon himself. So if you get to pass by Beirut Souks don’t miss the Wine Library, it’s just next to TSC Signature. When you’re there, give “Bargylus” a try and let us know your experience.

Chantal from “Le Blog de Chanty” also attended the event, check out what she had to say at >> La Cave de Joël Robuchon introduces Bargylus Red Wine 2009

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World Blood Donor Day – Support DSC Lebanon

Posted on June 14, 2013 by Cynthia Bu Jawdeh

On the occasion of the World Blood Donor Day, DONNER SANG COMPTER is holding a press conference today Friday June 14th, 2013 will be held at 6:00 pm at Monroe Hotel – DownTown Beirut. Some testimonials will be given after which they will be having a blood drive and a photo exhibition at Zaitunay Bay.

It is open to everyone!

For more details check out DONNER SANG COMPTER Facebook Page.


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Luscious Couqley

Posted on June 13, 2013 by Cynthia Bu Jawdeh

Attending the Blueberry Square launch event was a great opportunity to meet up with Couqley~ Bistro team and get to taste their exquisite beef.

As described by the team around the stand, Alexis Couquelet the Alleyway Group executive chef, brings a rich French culinary art embedded in Couqluey vast menu.

Tasting this smooth, mouthwatering grilled meat is more than just indulging. The smell, the look and the feel of those taste buds is something to talk about…

Check them out at >> Couqley~ Bistro – Restaurant

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Blueberry Square Launch

Posted on June 13, 2013 by Cynthia Bu Jawdeh

I’ve attended Blueberry Square launch, it was a great sunset experience with a huge crowd.

At the rooftop exquisite sampling of the restaurants menus’ was held along with chill-out music and stage performances. Here’s a couple of snapshots…

Drinks from Chateau Ksara Stand

Appetizers from Al Balad Stand

Exquisite Cote de Boeuf from Couqley Live BBQ

…and a sweet treat from Sugar Daddy’s

What’s Blueberry Square?

Blueberry Square is a cluster of neighborhood style restaurants, where people can gather in a fun and light-hearted atmosphere. Young adults, housewives, families and business people can share in the exceptional variety of culinary experiences all in one place.

Check them out >> Blueberry Square

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Annahar Newspaper Post: Grape Leaves, Tabboule & Celiac

Posted on June 13, 2013 by Cynthia Bu Jawdeh

After the great interview done by Annahar Newspaper with Strawberry Blu!

Check out our article issued today >> http://bit.ly/15YXuvK

 

For the full interview click >> http://bit.ly/195NVNc

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Annahar Newspaper interview with Strawberry Blu!

Posted on June 13, 2013 by Cynthia Bu Jawdeh

Strawberry Blu answers your question…

Annahar Newspaper interview with Cynthia Bu Jawdeh of Strawberry Blu.

Check the full interview  at >> http://bit.ly/195NVNc

After having this awesome interview they have asked us to write a small blog post in their News Papper >> http://bit.ly/15YXuvK

 

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Mango & Apple Salad with a Drizzle of Iced Tea

Posted on June 9, 2013 by Cynthia Bu Jawdeh

I was asked yesterday about what can be done with Mango fruit other than just eating it fresh, in tarts or in some special desserts; something healthy, delicious  but can be instantly prepared.

So I went to the grocery shop and bought a couple of semi-ripened Mango fruits. I’ve sat all day looking at them, maybe something comes up. I opened the fridge to find Diet Peach Iced Tea, Green Apples and an opened bag of Kellogg’s Mini Bites.

So here it goes, the famous mango fruits with a combination of green apples.

Cut both into medium to small cubes, no need for perfect cut cubes. I used 1 mango and 1 green apple. Add to them 1 can of peach iced tea and stir.

It’s kind of a mingle between the sourness of the apple, the semi-sweetness of the mango and the refreshing aroma of the peach flavor.

Add the mix in a serving cup and drizzle some of the iced tea that’s left at the bottom of the mixing dish. Decorate your salad with the Kellog’s mini-bites, I used what’s available – chocolate flavor. To get the perfect taste, sprinkle some crushed walnuts on top.

1 mango + 1 green apple + 1 can of iced tea + 1 bag of mini bites = 2 serving cups.

Give it a try, it’s sooooo goood!!

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Artichoke Flower

Posted on June 8, 2013 by Cynthia Bu Jawdeh

I’ve been waiting for this flower to blossom for almost 3 months. Finally…

Isn’t it beautiful?

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A French Culinary Journey – Coquelicot

Posted on June 7, 2013 by Cynthia Bu Jawdeh

Last week I had dinner at a spectacular French Restaurant. Coquelicot located in the heart of Gemmayze just next to the Red Cross Building, where I was amazed by a French culinary journey. This journey was inspired by the famous Parisian brasseries and bistros showing superb flavors, flawless service and a very homey warm atmosphere. I can’t not share with you this special experience with Coquelicot’s menu and all those exquisite dishes I’ve tasted from the appetizers to the main dishes along to the desserts.

Join  me for this lip-smacking French journey…

Just as you come in, you get to try warm French bread with “Homemade” butter and tapenade. The taste is extremely pampering!

I’ll start with the Appetizers, we’ve tasted an assortment of Roules de Saumon Fume, Tartare de Beouf , a selection of Salads, Thon mi-cuit,  Blanc de Poulet Panes, Crevettes au Sesame, Shrimps with goat cheese sauce  and fresh Crab.  Each and every dish has its own special taste made with a unique twist.

And here comes the fun part and don’t be shocked!! Because you will never taste anything like that anywhere else, Swirl Potatoes fried in “Duck Fat”, well you got to forget your diet issues and taste this unusual item.

We’re not done yet moving to the main dishes, if you get to pass by Coquelicot you can’t not taste all those delicious dishes:

Goose liver with apples.

Salmon lover’s you can’t miss Toumedos de Saumon.

Chicken stuffed with the finest Cepes Mushrooms and delicious side dish assortment.

Even if you’re full, this “Aged US Prime Beef” plate is like heaven on earth.

Now let’s have a break, and clear our taste buds from all the salty dishes and what’s more soothing than “Apple Sorbet”…

Now take a deep breath because the desserts have a special place: the famous “Pain Perdu”, Nutella Crepe and the sinful Chocolatmou.

No words can describe more the taste, so you got to go and taste for yourself. Let us know how it goes :)

 

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Run for Peace!

Posted on June 5, 2013 by Cynthia Bu Jawdeh

A shout out from Beirut Marathon Association!

International Run Day was founded to celebrate the sport of running worldwide. By promoting health and encouraging runners to donate for a certain charity, the Beirut Marathon has developed an instinctive support for this very special day.

Inhale, exhale, run, support, and love this day.

Inhale all the light the colors of a marathon brings, exhale the dark thoughts that breed in the little dark holes of your being, run all the external factors that you cannot control down, and most importantly learn to love humanity.

Why run?

Because running is key to the end we are trying to reach which is world peace. Serving as a magnifying glass, running allows us to see how similar we all are. On a running day thousands of people gather at the same time, they all wear their running shoes, they all aim to the finish line, they all sweat, and they all run. They all persevere, they all push forward, and they all achieve. A marathon is a series of speeded emotions and experiences that bring humanity together.

We all share the same world, we all share the same anatomy, this alone should be enough to makes us all love each other and live in peace.

But since it is not enough, let’s run!

Meet Beirut Marathon today at 7pm at Ain El Mreisseh for a 5km run for peace.
Picture Source: http://canoland.blogspot.com/2011/07/run-7272011.html

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